Fox And Hounds Online

Dinner Buffet
$32.95	$34.95
Select Two	Select Three

Fresh Fruit Bowl, Chilled Pasta Salad, Relish Tray,
bread and butter are included with all dinner buffets.
Select Soup or Salad, Vegetable, Potato and Dessert from
Accompaniment page

*Slow Roasted Prime Rib of Beef
Chef carved. Served Au Jus with horseradish cream

Sautéed Beef Tenderloin Tips
Whiskey peppercorn sauce.

*Beef Wellington
Filet Mignon and fresh mushroom duxelle wrapped in puff pastry. Mushroom Burgundy sauce.

Chicken Marsala
Lightly floured boneless chicken breast sautéed. Marsala wine sauce with sliced mushrooms.

Chicken Piccata
Sautéed boneless chicken breast. Citrus caper sauce, mushrooms and artichokes.

Panko Chicken
Boneless breast of chicken, baked with panko breadcrumbs. Boursin cream sauce.

Fox & Hounds Traditional Seafood Sauté or Au Gratin
Shrimp, Scallops and Maryland Lump Crab sautéed with garlic butter and White Wine

Salmon Filet
North Atlantic Salmon, broiled with herb crust. Citrus chive beurre blanc sauce,
Also available poached with citrus chive olive oil.

Lake Superior Whitefish
Lake Superior Whitefish topped with Duchess potatoes and baked. Lobster cognac sauce.

Three Cheese Ravioli
Olive oil, garlic and citrus juice.

Vegetable Lasagna
Pasta layered with herb cream sauce with a medley of fresh vegetables.
Topped with marinara sauce.

Prices are subject to 6% sales tax and 20% service charge.
*May be prepared raw or undercooked. 

Notice: Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Dinner Entrees

Select Soup or Salad, Vegetable, Potato and Dessert from
Accompaniment Page

*Slow Roasted Prime Rib of Beef 12 oz. Fox Hounds Cut Jus lie, horseradish cream.	$29.95
Extra Cut 20 oz. Jus lie, horseradish cream.	$36.95
*Filet Mignon Flame broiled center cut. Morel Burgundy demi-glace.	$37.95
*Beef Wellington Tenderloin and fresh mushroom duxelle wrapped in puff pastry. Mushroom Burgundy sauce. (No starch served with this entrée)	$32.95
Chicken Greektown Char-grilled boneless breast with tomatoes, feta cheese, olives, peppers and onion, lemon oregano sauce.	$27.95
Champagne Chicken Grilled boneless breast with oranges and grapes Champagne thyme cream sauce	$26.95
Shrimp Fettuccine Alfredo Sautéed Rock shrimp served over fettuccini Alfredo	$29.95
Stuffed North Atlantic Salmon Oven baked, and stuffed with lobster and Crabmeat Florentine, Citrus beurre blanc sauce.	$29.95
Panko Chicken Boneless chicken breast baked with panko breadcrumbs. Topped with boursin cream sauce and roasted grape tomatoes.	$26.95
Chicken Piccata Sautéed boneless chicken breast. Citrus caper sauce, mushrooms and artichokes.	$26.95
*Pork Tenderloin Medallions Slow roasted with apples and onions. Apple cider cream sauce.	$27.95
Chicken Marsala Lightly floured boneless chicken breast sautéed. Marsala wine sauce and mushrooms.	$25.95
Whitefish Nicoise Lake Superior whitefish baked in parchment paper with Mediterranean vegetables and redskin potatoes	$26.95
Baked Duchess Whitefish topped with duchess potatoes. Lobster cognac sauce. (No potato served with this entrée)	$24.95
Herb Encrusted North Atlantic Salmon Filet broiled. Citrus Beurre blanc sauce.	$26.95
Pasta Marinara angel hair pasta tossed with medley of seasonal vegetables fresh herbs, marinara sauce and parmesan cheese.	$22.95
Vegetable Lasagna Pasta layered with herb cream sauce and a medley of fresh vegetables. Topped with marinara sauce.	$22.95
Eggplant Lasagna Lightly breaded eggplant layered with sautéed vegetables and a rich tomato herb sauce, topped with Italian cheeses.	$22.95
All entrees accompanied with bread, butter, decaffeinated Kona coffee and iced or hot tea Prices are subject to 6% sales tax and 20% service charge. *May be prepared raw or undercooked.   Notice: Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Dinner Accompaniments
Soup or Salad Enjoy both soup and salad for only an additional $1.00 per person. Fresh Garden Vegetable ~ Tomato Basil ~ Baked Steakhouse Soup Cream of Broccoli ~ New England Clam Chowder ~ Shrimp Bisque Classic French Onion ~ Gazpacho (seasonal) Medley of Fresh Fruit Fox & Hounds Salad crumbled bleu cheese and red onions Chefs Garden Salad tossed with Italian vinaigrette dressing Traditional Caesar Salad Spring Mix with Cucumber Ribbon Cilantro and yogurt vinaigrette (add $1.00) Raspberry Walnut Salad with sliced pears (add $1.00) Spinach Salad with warm bacon dressing, chopped egg and red onions (add $1.00) POTATOES Select one House Smoked Au Gratin Potatoes Creamy Mashed Potatoes Roasted Redskin Potatoes, Twice Baked Potato Baked Potato with sour cream and chives , Rice Pilaf VEGETABLES Select one Sautéed Medley of Seasonal Vegetables - tarragon butter French Green Beans Almondine Sautéed Corn - red peppers and basil (Asparagus available in season at market price.) DESSERT FROM THE FOX & HOUNDS PASTRY DEN Select one Three Layer White Chocolate Alpine Torte, Lemon Mousse Torte, Chocolate Peanut Butter Mousse Torte, New York Cheesecake with Strawberry or Chocolate Sauce, Goldbrick Sundae or Very Berry Sorbet PREMIUM DESSERTS Select your choice for an additional $1.00 per person. Sweet Cream Cheese Tartlet with berry sauce, Strawberry Bavarian Flan, Chocolate Cartier, Lemon Meringue Flan Chocolate Mousse Cup or Cannolis with pistachio sauce.